This Spanish blend is well balanced, super smooth and full-bodied with hints of blackberry and plums.

An excellent value, with notes of citrus and vanilla. This chardonnay is medium dry with a hint of acidity and a smooth, crisp finish.



Make this with any of the High Noon flavors. I prefer the Mango.

1 can of Mango High Noon, 1 cup of Strawberries, 1 ½ cup of ice, 1 shot of Grays Peak Vodka, 1 “spoonful” sugar.

Run through a blender and enjoy!

In a large pitcher, pour one bottle of H&B Rose, 1/2 cup of any pomegranate juice, 3 lemons squeezed, 1/4 cup of sugar, 3 tbsp Grand Marnier & 1 Tablespoon Brandy with fresh fruit.

Stir and chill overnight and serve in a glass with ice.



Nice red fruit aromas & flavors. Crisp & clean with good acidity.

100% Sangiovese, this Tuscan Rosato is delicious on its own and pairs well with sushi, seafood and vegetable pastas.

Medium body, lemon-lime zest aromas and flavors, with an ample finish.

Not overly acidic.

Great partner for rotisserie chicken, grilled veggies and shrimp. Mild fish dinners with spinach & risotto.



Smooth and sweet with notes of oak spice, caramel & berries.

This rye is absolutely delicious!




This wine is slightly fizzy; low in alcohol and easy to drink.

Has notes of citrus fruit. Will work well with fish dishes.


This medium-bodied white wine has aromas of pear, with vanilla & buttery flavors. Smooth on the finish, works well with baked brie and baked fish dishes.



This Malbec is well balanced with delicious fruit, a hint of spice and a smooth finish.

Great food wine.



Premium bourbons are getting more and more difficult to come by, Zig while everyone else zags and pick up Nulu Bourbon.

Sourced from MGP, baking spice and dark fruit combine to make this an everyday drinker. 


Summer is a great time for gin, and gin based cocktails.

If you’re looking to get into a new gin, check out Blue Line from Lake Placid Spirits. White Pine, juniper and spice feature prominently making this a perfect gin for your next cocktail!



I bugged Mike and Andy about this one for months before it finally arrived.


The backstory on this is incredible, as is the tequila itself.

This blanco tequila displays youthful agave sweetness with a light, peppery finish. The ultimate sipping blanco.

Made in a traditional Cuban style, this rum is distilled from estate-grown sugarcane, small batch molasses and proprietary yeast strains.

Sweet fruit and molasses feature heavily on the nose, while caramel, vanilla, and butterscotch round out the palate.