This Spanish blend is well balanced, super smooth and full-bodied with hints of blackberry and plums.

An excellent value, with notes of citrus and vanilla. This chardonnay is medium dry with a hint of acidity and a smooth, crisp finish.



1oz Core Vodka, ½ oz Passionfruit Juice, ½ oz Blood Orange Juice, Top off with Nine Pin Peach Tea Cider.

It’s a mix of fall & Summer! Serve nice and cold. For those of you who aren’t over summer, but love fall!

In a crock pot, add 1 gallon of your local apple cider, then add Gosling’s Dark Rum to kick it up. Throw in some cinnamon sticks and apple slices to garnish.

You have a nice warm drink for the fall nights. And it makes your kitchen smell great, too!



Awesome red blend from Jumilla. Good black & blue fruit aromas & flavors in a medium to full-body. 12 months in oak lends to a complex mid-palate with a thought-provoking finish.

Versatile with foods from macabeo cheese, to grilled burgers and beef stew!

A serious red Rioja with notes of cherry, mixing with tannins, acidity and some earthy characteristics.

Pour and let sit for 10-15 minutes and it will open up nicely to compliment a
t-bone or porterhouse steak.



This is a light and lively prosecco that pleases in every way, from the colorful label to the tingly bubbles.
Notes of honeysuckle 
on the finish.


This wine from Southern Spain is all that-sunshine in a bottle! The Monastrell grape, in the Spanish version of Mourvedre, a grapethat produces inky color and jammy notes. The nose on this wine is red velvet cake-complex and indulgent and scrumptious.

The wine itself is velvety and sublime.



Smooth and sweet with notes of oak spice, caramel & berries.

This rye is absolutely delicious!




This wine is slightly fizzy; low in alcohol and easy to drink.

Has notes of citrus fruit. Will work well with fish dishes.


This medium-bodied white wine has aromas of pear, with vanilla & buttery flavors. Smooth on the finish, works well with baked brie and baked fish dishes.



This Malbec is well balanced with delicious fruit, a hint of spice and a smooth finish.

Great food wine.



A blend of 3 MGP mashbills, Stellum is loaded with notes of baking spices, cinnamon and clove. Sweet on the first sip, and punchy on the back end.

This one will fly off shelves, and drinks much easier than its 115 proof might otherwise suggest!


Summer is a great time for gin, and gin based cocktails.

If you’re looking to get into a new gin, check out Blue Line from Lake Placid Spirits. White Pine, juniper and spice feature prominently making this a perfect gin for your next cocktail!



I bugged Mike and Andy about this one for months before it finally arrived.


The backstory on this is incredible, as is the tequila itself.

This blanco tequila displays youthful agave sweetness with a light, peppery finish. The ultimate sipping blanco.

Made in a traditional Cuban style, this rum is distilled from estate-grown sugarcane, small batch molasses and proprietary yeast strains.

Sweet fruit and molasses feature heavily on the nose, while caramel, vanilla, and butterscotch round out the palate.